R&D+i+g - Asesoría Sartuille

Innovation with a Gastronomic Touch

In our gastro-consulting, we firmly believe that the creation of a dish goes far beyond the simple combination of ingredients.

For this reason, we have gone a step further in the well-known concept of R&D&I(Research, Development and Innovation), introducing a new approach that incorporates gastronomy as a central axis: R&D&I+g.

Research

We analyze ingredients, techniques and trends in the food sector, identifying opportunities to innovate in flavors, textures and presentations. rear.

Development

We turn these ideas into unique dishes, working hand in hand with the chefs to perfect the recipes and adapt them to the needs of each restaurant.

Innovation

We propose creative and surprising solutions that break with the established, respecting the culinary essence, but introducing elements that impact and captivate customers.

Gastronomy

All this with a solid gastronomic base that respects tradition, but is also open to new interpretations.